The chef, “a loudmouth with a good heart”, autodidact and passionate about cooking, Jacques will be pleased to treat you to a meal. At first the cooker and now the restaurant manager, he is now the emblematic figure of the place.
At Du temps de Maman, it is also Thierry the principal assistant in the kitchen, long-standing partner, and Beatrice an assistant cook, who are involved in getting different tasty dishes.
For the table service, a certain family resemblance remind you that Du temps de Maman it’s the family before anything else. The smiles of Cathy and Laure, the good mood of Jacques called « Tchot Jacques » helps ensure that you will have a nice moment.